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Desserts & Drinks
coffee beans
Ethiopia Yirgacheffe
- From the highlands of Yirgacheffe, Ethiopia – the birthplace of coffee. The cool climate and fertile soil create beans with delicate and complex flavors.
Bright citrus acidity with notes of lemon, bergamot, and jasmine tea. A clean, light-bodied cup.
Reminiscent of a citrus garden at dawn – fresh, floral, and subtly sweet.
Colombia Supremo
Grown in the high-altitude Andes of Colombia. “Supremo” refers to the larger, premium-grade beans. Colombia is world-renowned for its perfect coffee-growing conditions.
Smooth and well-balanced with notes of nuts, caramel, and red berries. A long, pleasant finish.
A comforting aroma of caramelized hazelnuts and chocolate – warm, rich, and inviting.
desserts
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Strawberry Cake
- Fresh fruit aroma with a sweet and tangy balance, light and refreshing in every bite.
Cheesecake
- Creamy and smooth with a subtle tang, melting softly in the mouth.
Chocolate Cake
- Rich and dense with a touch of bitterness, perfectly balanced by sweetness and full of layers.
Coffee Drinks
Freshly brewed coffee, where the aroma lingers in the air, the bitterness softens with sweetness, and every cup tells a story of time and care.
frappe caffee
- A Greek-style iced coffee made with instant coffee, water, sugar, and ice – shaken to create a light, frothy foam, refreshing and smooth.
Americano
- A shot of espresso blended with hot water – smooth, clean, and aromatic.
Cappuccino
- Equal parts espresso, steamed milk, and milk foam – rich, balanced, with a light frothy finish.
Latte
- Espresso with steamed milk – creamy, mellow, and comforting.
Tuesday Limited | Gecko Skin Drink
Sip the same shade as our geckos — only this Tuesday!
Limited Edition Tuesday Gecko Match Moment
One cup, one color, one week to wait.
Share the same tone, every Tuesday only.
